Tea Zone Grass Jelly Powder (2.2 lbs)

Make your own grass jelly easily with Tea Zone Grass Jelly Powder and Tea Zone Grass Jelly Syrup.

Tea Zone toppings add extra fun texture and flavor into your beverage and dessert. Whether it’s delicious jelly in your milk tea, colorful assorted yogo jelly in your fruit tea, or mango jelly spread atop your snow fluff, Tea Zone offers a variety of jellies that will make your average beverage or dessert into something more.

What is grass jelly?

Native to China, Hong Kong, Macau, Southeast Asia, and Taiwan, grass jelly (cincau), also known as leaf jelly, is a black herbal jelly dessert created from the Chinese mesona plant along with other ingredients. It is the perfect choice for all dessert lovers due to its semi-sweet nature. This is the distinguishing characteristic that sets apart grass jelly from other jellies. By itself, it has a semi-sweet flavor that leaves a refreshing after taste, but for those who have more of a sweet tooth, you can easily enhance the sweetness with any type of added sweetener. It can be served cold or hot.

Improve your drinks or desserts!

Take your favorite shaved ice dessert to the next level by adding some grass jelly. Not only will this add to the flavor of your icy dessert, but it’ll also make a promising picture. Take your drink to the next level by adding both tapioca pearls and grass jelly in your milk tea. Not only would you be able to enjoy the chewy goodness of boba, but you would also be able to experience the glassy smoothness of the jelly. In fact, it is so versatile that you can add it to any fruit tea for another layer of texture and fun! Tea Zone also offers several flavors of jellies so there are many flavor profiles to try. Not only will jellies make your creations taste better, but they’ll add to the aesthetics of it.

How to make grass jelly from powder?

1. Boil 7 L of water with 1 can of Tea Zone Grass Jelly Syrup in a large pot.
2. Add 1100 g of dark brown sugar and 1 bag of Tea Zone Grass Jelly Powder.
3. Stir well until boiling.
4. Make sure there are no bubbles and pour into a bucket container.
5. Set at room temperature until jelly cools.
6. Place in the refrigerator overnight before serving.